KariKari’s crunchy, spicy, garlicky, magic goes great on just about everythinG

Below are some recipes to give you a little bit of flavor inspiration.

Don’t forget to stir from the bottom! Flavor layers separate in the oil, so make sure to give a good stir for the perfect scoop!
Add a Ka-boom! KariKari is the ultimate finishing move. It’s not your new cooking oil, it’s the magic spoonful that finishes your dish!
Jazz up your leftovers by drizzling (or dumping, we won’t judge) KariKari on whatever you’ve got on hand—steamed rice, noodles, roasted veggies, grilled meats & seafood, fried eggs, fresh salads, folded into an aioli, and even on vanilla ice cream!